Everything you need for the perfect plant-based Cinco de Mayo fiesta with the best vegan Mexican dishes and drink recipes!
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We're live in the App Store! Learn how it works and what’s next for us at Kompas!
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We’ve got the best plant-based sandwiches in the US right here for you to enjoy on this glorious day of gluttony - National Sandwich Day
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We scoured the country to find the best restaurants offering up plant-based perfection in the form of pumpkin cheesecake.
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How cool is it that we get to continue to eat delicious things without causing harm?! I’ll tell you how cool: as cool as locally sourced hand churned ice cream dripping down your hand in the middle of summer. 🍦
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We love having this beautiful light shine all of her knowledge and passion for plant-based food as our Arlington City Leader! Get to know Shakayla and all of her plant-based favorites!
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Today on International Sushi Day we’re interviewing the lovely Kelseay Dukae who’s taking over the sushi world with her plant-based sushi pop up, Kinoko, in New Orleans. And we’re celebrating with the best plant-based sushi spots in the USA!
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Brian is a software engineer by day and a professional eater by, well, life. We’re stoked to have this chill vegan dude as our Phoenix City Leader for all things plant-based (and delicious)!
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These hardworking humans are promoting equality for all living beings and making plant-based food accessible to their communities. 🌈
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Did you know that some wine contains animal products? What!? Gross, right?? Fortunately there are many other ways to make wine without the use of animal products, and these are our favorite plant-based friendly wines!
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The latest & greatest in the plant-based industry featuring Impossible Foods, Jay-Z, Serena Williams, JUST, and more!
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If you’re lucky enough to spend the weekend with family and friends, the holiday also marks the start of summer and the beginning of BBQ season! We’ve gathered a list of some of our favorite plant-based recipes that are perfect for backyard gatherings and sure to please even the pickiest eaters!
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Natalie is doing the most for animals, serving up delicious plant-based eats and teaching us all how to do it - serving up amazing plant-based recipes and product reviews on her site Bake and Destroy. We love following along on Instagram as she show us the best plant-based treats and eats in Chicago and on all her traveling adventures.
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This week’s good news indicates that plant-based burgers are taking over the world. And we’re really excited about it 😍🍔🍟
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We’re getting a 2-for-1 deal with Amanda (aka Manda) from Dat Kind Life who lives coast to coast in Palm Beach, FL and Oceanside, CA. As a full-time restaurant consultant this badass beauty knows good food and gets to . We love following Manda for her drool-worthy recipes and restaurant experiences!
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Erica knows how to eat. Her feed is filled with gorgeous, vibrant photos of her epic food adventures throughout Boston and the US; making plant-based look like the life-changing, mouth watering experience it is! We couldn’t be more excited to bring this bright, beautiful human on as our first Boston City Leader!
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Our planet is a masterpiece of beauty and wonder, and it’s time we collectively put more effort into keeping this place just as beautiful as it was when we entered it. The following tips are some of the simplest steps you can take to protect our World and all of it’s inhabitants.
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We’re stoked to bring you the best news in the plant-based industry. There seems to be a theme with meat alternatives and major food chains, and we couldn’t be more excited for the future of food and our planet! 🌮🌯🍕🍔
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When Silvia isn’t traveling the country in her rad van documenting the most beautiful nature spots, loving on dogs, or getting a yoga sesh in, she’s developing recipes and creating content for some of the most innovative plant-based brands with her business The Tiny Avocado. We got the run down from Silvia on all of her favorite things and places to eat in Portland!
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