International Sushi Day the Plant-Based Way

Today on International Sushi Day we’re interviewing the lovely Kelseay Dukae who’s taking over the sushi world with her plant-based sushi pop up, Kinoko, in New Orleans. And we’re celebrating with the best plant-based sushi spots in the USA!

PlacesKristina ChampionJune 17, 2019International Sushi Day, vegan, plant-based sushi, plant-based, plantbased, plant based, sushi, izakaya, omasake, Kelseay Dukae, Kinoko, New Orleans, Shizen, Shojin, Blue Sushi Sake GrillComment

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